Humungo Hamburger Maile Carpenter   From Every Day with Rachael Ray March 2008 SERVES 8 Prep Time: 15 min Cook Time: 10 min One 8-inch round loaf bread 2 tablespoons extra-virgin olive oil 1 pound ground beef 1/3 pound ground pork 1 teaspoon salt 1/4 cup Thousand Island dressing 6 large iceburg lettuce leaves, sliced or torn 1. Preheat the broiler. Slicing horizontally through the middle of the bread, cut out a 1/2-inch-thick layer and discard, reserving the top and bottom layers. Brush the cut sides with 1 tablespoon olive oil; broil until golden. 2. In a large bowl, combine the beef and pork. Mix in the remaining 1 tablespoon olive oil and the salt. Place on a plate and shape into a ball; flatten into a 9-inch patty. 3. Preheat a large skillet over medium heat. Transfer the burger to the skillet and cook until browned on the bottom, about 4 minutes. Using a large spatula, flip the burger and cook 3 to 4 minutes more. 4. Spread the dressing on the toasted bread bottom and top. Slide the burger onto the bread bottom; top with the lettuce leaves and the bread top. Cut into wedges to serve.

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