Ham Burger
Rachael Ray
From Every Day with Rachael Ray
April 2008
SERVES 4
1 pound lean ground pork
3/4 pound deli-sliced honey-baked ham, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon grill seasoning (a palmful)
2 teaspoons hot pepper sauce
1/2 teaspoon dry mustard
2 tablespoons extra-virgin olive oil (EVOO)
Four 1/2-inch-thick slices fresh pineapple
4 kaiser rolls, split and toasted
1 cup pineapple or mango chutney
8 red-leaf lettuce leaves
1 red onion, thinly sliced
1. In a large bowl, combine the
pork, ham, maple syrup, grill
seasoning, hot sauce and mustard.
Form into four patties.
2. In a large nonstick skillet, heat
1 tablespoon EVOO, 1 turn of the
pan, over medium-high heat. Add
the pineapple slices and cook,
turning once, until golden, about
5 minutes; transfer to a plate. In
the same skillet, heat the remaining
1 tablespoon EVOO, 1 turn of the
pan, over medium-high heat.
Add the patties and cook, turning
once, until cooked through,
8 to 10 minutes total.
3. Place 1 patty on each roll bottom
and top with some chutney,
lettuce, a pineapple slice, onion
and a roll top.
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