Fry Sandwich
Adapted from Primanti Bros., Pittsburgh
From Every Day with Rachael Ray
November 2007
ONE SERVING
Prep Time: 10 min
Cook Time: 25 min
1 cup frozen french fries
6 ounces deli-sliced pastrami
2 thick slices peasant bread
2 thin slices provolone cheese
1/2 cup coleslaw, preferably vinegar-based
2 tomato slices
1. Preheat the oven to 350° and bake the french fries according to package instructions, about 20 minutes. Keep warm.
2. In a nonstick skillet, cook the pastrami over high heat until warmed through and sizzling, about 2 minutes. Mound the hot pastrami onto 1 bread slice. Add the provolone to the skillet, 1 slice at a time, and cook until it begins to melt, about 30 seconds each; using a spatula, transfer the cheese to the pastrami. Mound the french fries onto the cheese and top with the coleslaw and tomatoes. Cover the sandwich with the second bread slice.
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