Garlic-Dill Salmon Danielle Dos Santos   From Every Day with Rachael Ray April-May 2006 3 garlic cloves, finely chopped 3/4 cup fresh orange juice 2 teaspoons fresh lemon juice 1 tablespoon chopped fresh dill 4 salmon fillets (about 1 3/4 pounds total) 1. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.

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