Aretha Franklin's Shrimp FVP Aretha Franklin   From Every Day with Rachael Ray February 2008 4 SERVINGS Prep Time: 10 min Cook Time: 15 min 2 pounds peeled and deveined jumbo shrimp 1 teaspoon garlic salt 2 sticks (8 ounces) butter 2 tomatoes, chopped 8 scallions, chopped 1/2 cup light cream Cayenne pepper Cooked grits, for serving 1. In a bowl, combine the shrimp and garlic salt. 2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer the shrimp to a plate. Reserve the skillet. 3. Add the tomatoes, scallions and cream to the skillet and simmer over low heat for 5 minutes. 4. Meanwhile, cut the shrimp into bite-size pieces; add to the skillet and cook over medium heat, stirring, until heated through. Season with cayenne pepper and serve over the grits.

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