Corn on the Cob Recipes

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Go beyond traditional corn on the cob with our inventive toppings and flavorful spice combos that take a favorite summer side dish to new places!

Text by Judith Pena, Photography by Charles Masters

Cuban-Spiced

Senior Test Kitchen Associate Katie Barriera gives corn a Cuban char. Put the husks on the grill for 12 to 15 minutes or until tender and browned in spots. Then, top with a cuban-inspired marinade and cotija cheese.

Makes: 6 servings

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