Corn on the Cob Recipes

Go beyond traditional corn on the cob with our inventive toppings and flavorful spice combos that take a favorite summer side dish to new places!

Text by Judith Pena, Photography by Charles Masters

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Classic Corn

Buttered corn on the cob is a cookout stable. Use our go-to recipe, then keep reading for our delicious and inventive topping combos to take this summer side to the next level!

Quick Tip: "To make sure corn is fresh before you buy, peel back the tips on the husks slightly and take a peek -- the kernels should be plump and intact, not dried out or missing altogether," Katie Barreira, Senior Test Kitchen Associate, says.

Makes: 6 servings

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