Go for turkey two nights and meatless for another with these three delicious recipes from Vivian Jao.
- This Turkey French Dip with Slaw is perfect for a weeknight lunch or a weekend dinner. Plan ahead by whirring the baguette ends in a food processor to make homemade breadcrumbs for the ravioli.
- Go meatless on Monday or any night of the week with this Cheese Ravioli with Mushrooms & Spinach recipe. To spice things up a bit, stir in a pinch of crushed red pepper with the mushrooms.
- If you find the coconut milk in this Coconut Milk-Braised Turkey with Rice recipe to be too rich for you, use low-sodium chicken broth instead.
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