Go around the world with these three easy meals by Vivian Jao.
- In Italy, frittatas are equivalent to omelets. Try this Broccoli Rabe Frittata with Fennel Salad for B, L, or D (breakfast, lunch or dinner). To get dinner on the table faster, make the frittata 1 day ahead and serve it at room temperature.
- Take a trip closer to the sea with this soul-satisfying Mediterranean Seafood Stew. To add more veggies, toss in 1 cup of frozen vegetables, such as corn, peas, beans or peppers.
- Forget take-out and make this Asian inspired Gingery Fish & Noodles recipe at home. Steam your fish in a parchment pouch and clean-up will be a snap.
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