Classic Shrimp Scampi
Shrimp scampi is a simple Italian way to prepare shrimp and became popular in the United States after World War II.
Shrimp Pad Thai
MYOT: Make Your Own Takeout!
This homemade pad thai tastes bright and light with flat, fettuccine-size rice noodles retaining a nice bite.
Tangy Lime Shrimp
Serve this tangy lime shrimp dish over whole grains or pasta as a fast weeknight dinner.
How to Cook Shrimp
Watch the video to learn how to easily peel and devein shrimp so you can use them in delicious recipes every day.
Proscuitto-Wrapped Shrimp with Watermelon-Tomato Salad
"Watermelon adds a juicy fruitiness to the smoky shrimp," to this 30-minute meal says Rach. "The larger the shrimp, the easier they are to wrap and grill."
Grilled Shrimp Burrito Bowls
Go Tex-Mex with these easy and flavorful Grilled Shrimp Burrito Bowls. If you prefer your burritos to be hand-held, wrap all of the ingredients up in a warm tortilla.
Double-Stuffed Shrimp with Beurre Blanc
"This baby's double rich: shrimp and crab" says Rach. "And to top it all off, it's served with a butter sauce called beurre blanc (white butter)."
Sicilian Shrimp Po Boys
This 30-Minute Meal by Rachael Ray has a Sicilian twist: anchovies, capers and white wine. For a truly satisfying meal, pair this sandwich with a crisp white wine or medium-bodied beer.
Poblano Cream Pasta with Shrimp
This 30-Minute Meal by Rachael Ray is Tex-Mex and Italian-inspired with poblanos adding a flavorful south-of-the-border twist.
Shrimp with Chile-Lemon Butter
For Christmas Eve 2012, Rachael made this recipe from her book My Year In Meals.
"Funnily enough, my mom doesn't really care for a lot of seafood. While John and I eat pretty much everything, she only likes shrimp, crab, anchovies and flaky white fish," says Rach.
How to Make Grilled Shrimp
Watch this video to learn how to make perfectly grilled shrimp.
Chicken Andouille & Shrimp Jambalaya
We cut the guilt but not the flavor in this lightened up version of the popular New Orleans recipe.
Chickpea Puree with Poached Shrimp
Italian Chef Lidia Bastianich serves her flavorful poached shrimp over a homemade chickpea puree sauce. Make a large batch of the sauce and keep it on hand to serve over roasted or steamed veggies.
Grilled Shrimp Scampi
Grilled shrimp adds a smoky layer of flavor to this classic Shrimp Scampi recipe. Serve it over a toasted baguette for a complete and filling meal.
Mushroom and Shrimp Noodle Bowls
Get your chopsticks ready! Mushroom and shrimp share the spotlight in this takeout-inspired 30-Minute Meal recipe by Rachael Ray.
Make this classic Spanish paella recipe in a cast-iron skillet to evenly distribute the heat through the dish. Once you've mastered the recipe, get creative and add in your favorite vegetables and other types of seafood.
How to Make a Shrimp Appetizer
Our sister magazine, EatingWell shows you how to make a quick shrimp appetizer, Shrimp-Pepper Poppers.