Dogfish Head Punkin Ale Float
Natalie Bovis-Nelsen
From Every Day with Rachael Ray
November 2006
MAKES FOUR DRINKS
1/2 cup heavy cream
1 tablespoon sugar
1 teaspoon ground cinnamon
1 pint vanilla ice cream
Two 12-ounce bottles Dogfish Head Punkin Ale
4 gingersnaps, crumbled
Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into 4 highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.
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