Fried Chicken Recipes

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Whether you like it extra spicy or extra healthy, crispy fried chicken is just a dunk, dredge and sizzle away. Get ten takes on this beloved classic dish, including three no-guilt recipes!

Photography by Lucas Zarebindfsski

Spicy Honey-Peach Wings

Every Day Test Kitchen Director, Tracey Seaman, adds honey and paprika to the marinade to infuse the chicken with sweet and spicy flavor.

"If you're making a double batch, you can reuse the cooking oil -- just be sure to first remove any floating crispy bits using a small strainer," Tracey says.

Makes: 4 servings

Prep   15 mins (plus soaking and resting)
Fry   30 mins 
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