Chefs' Salads

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If you think salad is solely a side dish, five of the country's best chefs would like to change your mind. Each of their terrific toss-ups is a satisfying summer dinner in its own right.

By Kristin Donnelly; Photography by Sang An

Seafood Swap

This salad is also delicious made with shrimp. Substitute 1 lb. peeled, deveined large shrimp for the lobster.

Makes: 4 servings

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