Chefs' Salads Share Print If you think salad is solely a side dish, five of the country's best chefs would like to change your mind. Each of their terrific toss-ups is a satisfying summer dinner in its own right. By Kristin Donnelly; Photography by Sang An Prev Next 4/12 Seafood Swap This salad is also delicious made with shrimp. Substitute 1 lb. peeled, deveined large shrimp for the lobster. Classic Shrimp Scampi Save to recipe box saved 1 2 3 4 5 Makes: 4 servings Get quick and easy recipes for dinner tonight! Start now!