Mark Gaier and Clark Fraiser, Chefs at M.C. Spiedo in Boston and M.C. Perkins Cover in Ogunquit, Maine:
"A simple dish like salad lets the fresh flavors of seafood shine. We're lucky enough to live in New England, where all we have to do is go down to the harbor to get lobster. Dress it very simply and serve it with a few seasonal vegetables, and you've got the perfect summer meal."