Chefs' Salads

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If you think salad is solely a side dish, five of the country's best chefs would like to change your mind. Each of their terrific toss-ups is a satisfying summer dinner in its own right.

By Kristin Donnelly; Photography by Sang An

Kale & Chicken Scaloppine Caesar
Green Love

To make sure the greens in this salad are tender, chef Louis recommends massaging the kale -- rubbing the leaves together for about a minute to soften any tough fibers -- before shredding.

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