"Yellow Flag" Dessert Skewers David Tamarkin   From Every Day with Rachael Ray April 2008 SERVES 8 Prep Time: 15 min Cook Time: 5 min 1 pineapple, cut into 1-inch cubes 1 frozen pound cake, slightly thawed, cut into 1-inch cubes Honey, for drizzling 1. Soak 8 wood skewers in water. Preheat an outdoor grill or grill pan to medium-high. Alternately thread 4 cubes each of pineapple and pound cake on each skewer. 2. Grill, turning once, until lightly charred, about 1 minute per side. Drizzle with honey.

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