Vanilla Frosting Judith Sutton and Karen Tack   From Every Day with Rachael Ray May 2008 MAKES 4 1/2 CUPS Prep Time: 10 min 2 1/2 sticks (10 ounces) unsalted butter, at room temperature 5 cups confectioners' sugar 1 tablespoon pure vanilla extract 1 to 2 tablespoons milk 1. In a large bowl, using a mixer, beat the butter on medium speed until creamy, about 1 minute. Add the confectioners' sugar, 1 cup at a time, beating until smooth after each addition. Add the vanilla and 1 tablespoon milk. Beat at high speed until fluffy, adding an additional 1 tablespoon milk if necessary.

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