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Nutty Coconut Drops



 
From Every Day with Rachael Ray
December-January 2007






Refigerated cookie dough Macadamia nuts Shredded coconut White chocolate chips



1. Mix nuts, coconut and white chocolate chips into the dough (1/4 cup chips per pound dough).
2. Drop by spoonfuls onto a baking sheet and bake at 350° until firm, about 10 minutes.


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