Mexican Chocolate Fondue Erika Lenkert   From Every Day with Rachael Ray May 2007 MAKES EIGHT SERVINGS Prep Time: 5 min Bake Time: 5 min Mexican Hot Chocolate, made with 1 cup heavy cream instead of the milk 32 cinnamon doughnut holes, for dipping 1. Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes. 2. Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.

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