Lemon Layer Cake David Tamarkin   From Every Day with Rachael Ray September 2007 MAKES TWO CAKES Prep Time: 15 min 2 small angel food cakes 1 cup lemon curd 1 can whipped cream 1 cup crushed lemon cookies 1. Using a long serrated knife, slice each cake horizontally into 3 layers. 2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream. Place the middle cake layers on top and spread with the remaining curd and more whipped cream. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.

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