Italian Cheesecake Rachael Ray   From Every Day with Rachael Ray December-January 2007 EIGHT SERVINGS Prep Time: 15 minutes Bake Time: 2 hr 3 pounds ricotta cheese 9 large eggs 1 1/2 cups granulated sugar Grated peel and juice from 1 orange 1/4 cup heavy cream 2 tablespoons pure vanilla extract Confectioners' sugar, for sprinkling 1. Preheat the oven to 350°. Butter and flour a 10-inch springform pan and place it on a baking sheet. 2. Using an electric mixer, combine the ricotta, eggs, granulated sugar, orange peel and juice, cream and vanilla. Pour into the prepared pan and bake for 1 1/2 hours. Turn off the oven and let the cake rest inside for 30 minutes. Let cool, then sprinkle with confectioners' sugar.

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