Golden Lemon Orange Bars Steve Kemble   From Every Day with Rachael Ray February 2008 MAKES 3 DOZEN Prep Time: 10 min Bake Time: 1 hr 5 min 2 sticks (8 ounces) unsalted butter, softened 2 cups plus 2 tablespoons flour 1/2 cup confectioners' sugar, plus more for dusting 1 1/2 teaspoons grated lemon peel 1/2 teaspoon grated orange peel 2 cups granulated sugar 4 large eggs 1/2 cup fresh lemon juice 1/4 cup orange juice 1 teaspoon baking powder 1. Preheat the oven to 350°. Using an electric mixer, combine the butter, 2 cups flour and the confectioners' sugar until the mixture is the consistency of coarse sand. Stir in 1/2 teaspoon lemon peel and the orange peel. Press the mixture into the bottom of a 9-by-13-inch baking pan. Bake until golden, about 25 minutes. 2. Meanwhile, using an electric mixer, combine the granulated sugar, eggs, lemon juice, orange juice, remaining 1 teaspoon lemon peel, remaining 2 tablespoons flour and the baking powder and mix for 1 1/2 minutes. Pour the filling into the crust and bake until the top is golden, about 40 minutes. Let cool completely. Cut into bars and dust with confectioners' sugar.

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