Double Chocolate Fondue Tracey Seaman   From Every Day with Rachael Ray November-December 2005 Eight Servings Cook Time: 5 minutes Rich chocolate fondue is a delicious foil for marshmallows, which bring out the kid in all of us. Three 3 1/2-ounce bars milk chocolate, finely chopped Three 3 1/2-ounce bars semisweet chocolate, finely chopped 1 1/4 cups heavy cream 48 marshmallows Put the milk and semisweet chocolates and the heavy cream in a medium bowl set over a pot of simmering water. Stir the mixture until it's melted and smooth. Pour the chocolate fondue into a microwavable bowl (for easy reheating) and serve. Place the marshmallows in another bowl, for dipping into the fondue.

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