Berries with Maple Cream David Tamarkin   From Every Day with Rachael Ray December-January 2007 EIGHT SERVINGS Prep Time: 10 min 1 cup heavy cream 2 tablespoons pure maple syrup 3 cups assorted berries (blueberries, raspberries, blackberries) Grated peel of 1 lemon 1. In a large bowl, beat the cream until soft peaks form. Add the maple syrup and beat until the cream holds stiff peaks. Set aside. 2. In another bowl, toss the berries with the peel. Divide among 8 bowls and top with the maple cream.

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