Banana Split Mega Milkshake Maile Carpenter   From Every Day with Rachael Ray March 2008 SERVES 8 Prep Time: 20 min One 1.75-quart container chocolate ice cream 1 quart chocolate milk 4 ripe bananas 1 red Fruit Roll-Up 1 glazed doughnut hole 1 chocolate- or black-licorice twist One 14-ounce can whipped cream 1. Using a blender, working in batches, puree the ice cream, chocolate milk and bananas. Pour into a large pitcher or vase. 2. Cut the Fruit Roll-Up into a 5-inch circle and wrap around the doughnut hole, cutting slits as necessary to cover the doughnut smoothly. Cut a long, thin strip off the licorice twist to form a "stem"; poke the stem into the doughnut "cherry." 3. Top the milkshake with the whipped cream and place the cherry on top.

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