Spiced Grilled Chicken Tracey Seaman   From Every Day with Rachael Ray June-July 2008 SERVES 4 Prep Time: 5 min (plus marinating) Cook Time: 30 min One 6-ounce container yogurt 1 clove garlic, finely chopped 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper 4 large chicken breast halves on the bone 1. In a gallon-size resealable plastic bag, combine the yogurt, garlic, cumin, chili powder and 1/2 teaspoon each salt and pepper. Cut 2 slashes in each chicken breast through to the bone and add to the yogurt mixture; turn to coat. Refrigerate for 30 minutes. 2. Preheat the oven to 450°. Place the chicken on a rack set over a rimmed baking sheet and roast until cooked through, about 30 minutes.

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