Honey-Soy Chicken David Tamarkin   From Every Day with Rachael Ray September 2007 FOUR SERVINGS Prep Time: 10 min 1/4 cup honey 1/4 cup soy sauce 1/2 tablespoon crushed red pepper 2 rotisserie chickens 6 cups cooked mixed wild rice, or other grains from supermarket salad bar 1. In a small microwaveable bowl, mix the honey, soy sauce and crushed red pepper. Microwave on high power for 20 seconds, then whisk to combine. Using a pastry brush, coat the chickens with the honey-soy glaze. 2. Arrange the rice on two serving dishes. Place 1 chicken on each dish and serve the remaining glaze on the side.

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