Grilled Turkey Burger
Tracey Seaman
From Every Day with Rachael Ray
June-July 2008
SERVES 6
Prep Time: 10 min
Cook Time: 15 min
1 1/2 tablespoons extra-virgin olive oil
1 1/4 cups chopped onion (about 1 onion)
Salt and pepper
2 pounds ground turkey thigh meat
6 deli slices imported Swiss cheese (optional)
6 whole wheat burger buns, toasted
1. Preheat a grill or grill pan to medium-high. In a medium skillet, heat the olive oil over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, stirring often, until golden, about 7 minutes.
2. In a medium bowl, mix together the turkey and onion. Divide the mixture into six 4-inch diameter patties.
3. Grill the patties, turning once, until cooked through, about 8 minutes total; top with cheese, if using, during the last 2 minutes of cooking. Assemble the burgers and serve immediately.
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