Chicken Little Nuggets Erika Lenkert   From Every Day with Rachael Ray August 2008 MAKES 10 Prep Time: 20 min Bake Time: 25 min 1 stick (4 ounces) unsalted butter, melted 1 1/2 teaspoons cayenne pepper 1 teaspoon salt 1 1/2 cups bread crumbs 1/2 cup unsweetened shredded coconut 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes 1. Preheat the oven to 400°. In a small bowl, combine the butter, cayenne pepper and salt. In a shallow dish, combine the bread crumbs and coconut. 2. Brush the chicken cubes with the butter mixture, then toss in the coconut mixture to coat. Place the chicken on a rack set on a baking sheet and bake until crisp and golden, about 25 minutes.

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