Cinnamon Sweet Rolls with Apple Mash Mindy Fox   From Every Day with Rachael Ray November 2007 MAKES TWENTY Prep Time: 15 min (plus standing) Bake Time: 30 min 20 unbaked Three-Seed Dinner Rolls 1/2 cup confectioners' sugar 1 tablespoon half-and-half 1/4 teaspoon ground cinnamon Pinch salt Apple mash, at room temperature (from Spiced Apple Tart 1. Let the prepared rolls stand at room temperature for 45 minutes to 1 hour. Meanwhile, position a rack in the center of the oven and preheat to 350º. 2. Bake the rolls until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven and let cool on a rack for 5 to 10 minutes; invert onto a plate, then invert again onto a cutting board or platter. 3. Using a fork, stir together the confectioners' sugar, half-and-half, cinnamon and salt. Drizzle the glaze over the rolls and serve warm or at room temperature with the apple mash.

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