French Onion Dip Burgers
Who doesn't love french onion soup dip? Here, it marries an American burger: Caramelized onions get mixed with sour cream, then piled on top along with ridged chips. There are many versions of this burger out there, this one gets my vote for the ultimate. The onions and beef consomme really make it.
The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate.
Club Burger Sliders with Avocado-Ranch Dressing
Give the BLT a new spin with bacon-stuffed turkey sliders.
Apple-Cheddar Turkey Burgers
The secret to tarting up your turkey burger? Stacking it with tangy apples.
Meat Lovers Burger
Because my husband, John, cannot go more than three hours at home without ham, salami or bacon, I have lots of bits of meat on hand at all times. This burger uses up those extra scraps!
The slaw on the bottom of the burger adds a super satisfying crunch, while the yogurt sauce is cool and delicious!
In Morocco I had a lamb burger called a Berber burger. Here's my take on this spicy patty. Look for small, round, thin rolls called mediterranean flatbreads in the packaged bread section of your market. Or substitute English muffins or eggy brioche rolls.
There's no such thing as too much bacon. Pile it on high in this crave-worthy burger recipe.
This burger stacks up: It's much easier than a weeknight lasagna, and it hits all the same flavor bells in your mouth. Serve it with rosemary -- or black-pepper-flavored potato chips and oil-and-vinegar-dressed mixed greens.
Nacho Slider-Size Burgers
These knife-and-fork mini burgers turn nachos on their head!
Open-Face Salmon Burgers
You won't believe how delicious our homemade honey mustard dressing tastes on top of a good-for-you salmon burger.
Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
This Swiss cheese, mushrooms and ranch dressing combo is to die for. And wait until you take a bite outta the big, juicy patty, too!
Turkey Meatloaf Burgers
Have Thanksgiving any day on this meatloaf-inspired patty.
Italian Tuna-Melt Burgers
What's an Italian take on the classic tuna-melt you ask? How about a crusty loaf of bread for the bun, healthy doses of EVOO and lots of cheese?!
Chicken Burgers with Barbecue Onion Sauce
This juicy patty tastes just like a ballpark sausage.
A garlic-heavy burger is only made better with pub browns and horseradish sauce.
Winter White Burger
Satisfy your cravings all season long with this turkey burger.
Cabin in the Woods Burgers
Our rustic take on the classic burger is only made better by the fried egg on top. Now, that's a lotta yummy food!
Big Beef Burgers with Crunchy Sour Cream Onions
This open-wider's got a crispy and delicious sour cream onion ring on top. But don't just make 'em just for this beefy beauty, these crispy rings are fabulous with any grilled dish!
Salmon Burgers with Dill Mustard
Turn salmon into a tasty herb-seasoned burger.
Adirondack Red Wing Burger
Named for the hockey farm team I used to cheer on some 20 years ago in Glens Falls, New York, these chicken wing-themed burgers are a spicy favorite.
New England Turkey Burgers
The turkey burger itself tastes like Thanksgiving stuffing, and the jazzed-up whole-berry cranberry sauce on top is tangy-licious!
The Gaucho Burger
A little bit of spice, a little bit of citrus and a lot of flavor makes this burger unforgettable.
Asian-Style Salmon Burger BLTs
Ever had an Asian BLT? What about one with a salmon patty smack dab in the middle? You've gotta try this creative sammy.
Serve your next ham supper on a bun.
Summer is the time for coleslaw, salads and lots of fresh produce. Check out our favorite side dishes to serve al fresco while keeping you cool!