Steak and Portobellos with Steak Sauce Robert and Heather Rogers   From Every Day with Rachael Ray June-July 2008 SERVES 4 Prep Time: 15 min Cook Time: 35 min 1 onion, chopped 1 large clove garlic, smashed and peeled 1/4 cup raisins 1/2 teaspoon ground allspice 1/2 cup ketchup 1/2 cup Worcestershire sauce Three 1-inch-thick T-bone steaks (about 4 1/2 pounds total) 4 portobello mushroom caps Olive oil Salt and pepper 1. In a small saucepan, combine the onion, garlic, raisins and allspice. Stir in 1/2 cup water and simmer over low heat until the onion is softened and the liquid is reduced to a few tablespoons, about 15 minutes. Using a food processor, puree the mixture. Return to the saucepan; stir in the ketchup and Worcestershire sauce and simmer over low heat for 5 minutes. 2. Preheat the grill to medium. Rub the steaks and the mushroom caps with olive oil; season with salt and pepper. Grill the steaks, turning once, for about 15 minutes for medium-rare. Meanwhile, add the mushroom caps and grill, turning once, for 7 minutes. Slice the mushrooms; serve with the steak and steak sauce.

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