Sausage Pie Diana Sturgis   From Every Day with Rachael Ray February 2008 4 SERVINGS Prep Time: 15 min Bake Time: 45 min 2 1/2 cups whole milk 3 large eggs 1 3/4 cups plus 2 tablespoons flour 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil One 9.6-ounce package precooked sausage links 4 scallions, thinly sliced 1. Place a baking sheet in the oven and preheat to 400°. Using a blender, mix the milk and eggs for 10 seconds. Blend in the flour and salt for 2 minutes. Let rest. 2. Meanwhile, in a large cast-iron or other heavy, ovenproof skillet, heat the olive oil over high heat. Place the sausage links in the pan and cook, turning occasionally, until browned and heated through, about 5 minutes. Sprinkle with the scallions, pour the egg batter over the sausages and remove from the heat. 3. Place the skillet on the baking sheet and bake until puffed and browned, about 45 minutes. Serve hot.

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