Grilled Herbed Sausages Darienne Sutton   From Every Day with Rachael Ray August 2008 SERVES 6 Prep Time: 5 min Cook Time: 25 min 12 fully cooked bratwurst sausages 12 bay leaves 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 1. Preheat a grill or grill pan to medium. Using a knife, make a slit through the center of each sausage; insert a bay leaf through each incision. In a small bowl, combine the balsamic vinegar and olive oil; drizzle over the sausages. 2. Grill the sausages, turning occasionally, until grill marks appear, about 10 minutes.

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