Beefy Tex-Mex Stir-Fry Tracey Seaman   From Every Day with Rachael Ray August 2008 SERVES 4 Prep Time: 10 min Cook Time: 8 min 2 tablespoons extra-virgin olive oil 1 poblano chile, seeded and finely chopped 1 onion, chopped 1 1/2 tablespoons chili powder 1 pound ground beef 1 tomato, finely chopped 2 cups crushed tortilla chips Salt and pepper 2 cups shredded Mexican cheese blend 1. In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper. 2. Divide the meat mixture among 4 plates and top with the cheese.

Brown-Sugar-Glazed Ham with Pineapple Balsamic Pork with Fennel, Arugula and Parsnips Greek Salad Stacks with Sliced Steak Pork Chops with Balsamic Strawberry Salad and Pine Nut Orzo Cheesy Meatballs See All Meats See All Recipes ADVERTISEMENT

ADVERTISEMENT