Banana Hot Buttered Rum Erika Lenkert   From Every Day with Rachael Ray December-January 2007 MAKES FOUR DRINKS 1/4 cup sugar 4 teaspoons unsalted butter 4 ounces (1/2 cup) light or dark rum 4 ounces (1/2 cup) banana liquer 1 banana, thinly sliced Divide the sugar, butter, rum and banana liqueur among 4 mugs. Top with boiling water, stir and garnish each drink with 1 or 2 banana slices.

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