Applejack Smash Rob Willey   From Every Day with Rachael Ray November 2006 MAKES ONE DRINK 1/2 lemon, cut into wedges 4 sprigs mint 2 teaspoons superfine sugar Ice cubes 2 ounces Applejack (4 tablespoons) In a cocktail shaker, muddle the lemon wedges with 3 sprigs mint and the sugar. Add ice cubes to fill the shaker and pour in the Applejack. Shake vigorously and strain into a rocks glass filled with ice. Garnish with the remaining mint sprig.

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