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Sweet Potatoes and CornErika Lenkert September 2008 SERVES 8 Prep Time: 15 Cook Time: 6 min 1 1/2 pounds sweet potatoes, peeled and cubed 4 ears corn, kernels cut from the cob 1/4 cup vegetable oil 2 1/2 tablespoons fresh lime juice 2 teaspoons finely chopped shallot 2 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoons chopped fresh basil 
1. In a pot of boiling, salted water, cook the sweet potatoes until tender, 5 minutes. Add the corn and cook for 1 minute; drain. 2. In a bowl, whisk together the oil, lime juice, shallot, chili powder, salt and pepper. Add the sweet potato, corn and basil; toss to coat. 
Tex-Mex Sweet Potato Tacos
Add canned black beans to Sweet Potatoes and Corn; fill taco shells and serve with shredded lettuce and sour cream. |
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