Spiced Popcorn David Tamarkin   From Every Day with Rachael Ray April-May 2006 EIGHT TO TEN SERVINGS Prep Time: 5 min Cook Time: 5 min 2 teaspoons chili powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 teaspoon kosher or sea salt 1/3 cup extra-virgin olive oil 15 cups hot unsalted stove- or air-popped popcorn (1/2 cup unpopped) 1. In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra-large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Mix with your hands; repeat until the popcorn is evenly coated.

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