Sky Blue Potatoes Courtesy of Danielle Grucci Butler/Fireworks Co.   From Every Day with Rachael Ray June-July 2008 SERVES 12 Prep Time: 20 min Cook Time: 25 min 24 new red potatoes, halved lengthwise 2 teaspoons extra-virgin olive oil 1 1/2 cups sour cream 1 cup crumbled blue cheese 1/2 cup crumbled cooked bacon, plus more for garnish 1/3 cup chopped flat-leaf parsley, plus more for garnish 1/4 red onion, finely chopped 1. Preheat the oven to 400°. In a medium bowl, toss the potatoes with the olive oil. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes; let cool. 2. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, parsley and onion. Fill each potato skin with the sour cream mixture and top with more crumbled bacon and parsley.

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