Shrimp with Green-Chile Cocktail Sauce Adeena Sussman   From Every Day with Rachael Ray December-January 2008 SIX SERVINGS Prep Time: 10 min Cook Time: 10 min 1 pound tomatillos, husks removed One 4-ounce can green chiles 1/2 cup cilantro leaves Grated peel and juice of 1/2 lime 2 cloves garlic, smashed 1 jalapeño chile, seeded 1 pound cooked large shrimp 1. Preheat the broiler. Place the tomatillos on a baking sheet and broil, turning once, until charred and soft, 8 to 10 minutes; let cool. 2. Using a food processor, puree the tomatillos, green chiles, cilantro, lime peel, lime juice, garlic and jalapeño. Serve the sauce with the shrimp.

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