Salt and Pepper Tofu David Tamarkin   From Every Day with Rachael Ray February 2007 MAKES THIRTY-TWO PIECES Prep Time: 10 min Cook Time: 10 min 1 pound firm tofu, drained Salt and pepper Vegetable oil, for frying Serve with Chile-Soy Sauce Serve with Honey-Orange Sauce Serve with Scallion-Ginger Sauce 1. Cut the tofu into 1-inch cubes and season with salt and pepper. 2. In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined-plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.

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