Salsa-Topped Tortilla Chips Christina Stanley-Salerno   From Every Day with Rachael Ray June-July 2008 Mix together 1 finely chopped red bell pepper, 1 cubed avocado, 1/3 cup chopped cilantro, 1 tablespoon lime juice and 1 tablespoon olive oil; season with salt and pepper. Spoon onto tortilla chips.

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