Pots of Bread
Erika Lenkert
From Every Day with Rachael Ray
September 2008
SERVES 8
Prep Time: 15 min
Bake Time: 35 min
You'll need two 4-inch terra-cotta pots to bake this focaccia-style bread.
Extra-virgin olive oil, for brushing
One 13.8-ounce package store-bought pizza dough
Salt and pepper
1 teaspoon chopped fresh rosemary
1. Preheat the oven to 375°. Line each terra-cotta pot with foil and brush with olive oil. Cut the pizza dough in half. Roll up each half and stuff into the prepared pots. Brush the tops with olive oil, then sprinkle with salt, pepper and the rosemary. Bake until browned, about 35 minutes.
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