Onion Garlic Dip Erik Murnighan   From Every Day with Rachael Ray October 2007 MAKES TWO AND A HALF CUPS Prep Time: 10 min Cook Time: 5 min 1 large onion 5 cloves garlic 1 tablespoon extra-virgin olive oil One 16-ounce container sour cream Juice of 1 lemon 2 teaspoons hot pepper sauce 1 teaspoon paprika Salt 1. Using a food processor, finely chop the onion and garlic. 2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving.

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