Judge David Young's Squash Casserole Judge David Young   From Every Day with Rachael Ray March 2008 SERVES 4 to 6 Prep Time: 15 min Cook Time: 45 min 2 pounds yellow squash (about 5), chopped 4 ounces (1 stick) butter, cut into cubes 1 small onion, grated 1/2 cup bread crumbs 2 tablespoons half-and-half 1 teaspoon sugar Salt and pepper 1. Preheat the oven to 350°. In a large pot of boiling salted water, cook the squash until fork-tender, about 8 minutes; drain. 2. In a medium bowl, combine the squash, butter, onion, 1/4 cup bread crumbs, the half-and-half and sugar; season with salt and pepper. 3. Spoon the mixture into a greased 9-by-11-inch baking dish and sprinkle with the remaining 1/4 cup bread crumbs. Bake until golden, 35 to 40 minutes.

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