Grilled Apples with Bacon, Cheddar and Scallions Erik Murnighan   From Every Day with Rachael Ray October 2007 SIX SERVINGS Prep Time: 20 min Cook Time: 10 min 3 large, firm apples, such as gala, cored and sliced crosswise 1/4 inch thick Juice of 1 lemon 1 pound bacon 1 1/2 cups shredded cheddar cheese 1 bunch scallions, green parts only, chopped 1. Preheat a grill or grill pan. In a resealable plastic bag, combine the apples and lemon juice. 2. In a large skillet, cook the bacon until crisp. Drain on paper towels, then coarsely chop. 3. Grill the apple slices until grill marks form on the bottom, about 2 minutes. Flip and top each slice with bacon, cheese and scallions. Cover and grill until the cheese is melted, about 2 minutes.

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