Green Bean Crudités with Creamy Sage Dip Erika Lenkert   From Every Day with Rachael Ray November 2007 EIGHT SERVINGS Prep Time: 10 min (plus chilling) 1 cup sour cream 1 tablespoon chopped fresh sage 1 teaspoon fresh lemon juice 1/4 teaspoon finely chopped garlic Salt and pepper 3 cups leftover steamed green beans 1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour. 2. Arrange the green beans on a platter and serve with the dip.

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