Green Apple Salsa Erika Lenkert   From Every Day with Rachael Ray September 2008 MAKES 3 CUPS Prep Time: 15 1/2 small red onion, quartered 1 small jalapeño chile, seeded 1/4 cup coarsely chopped cilantro 2 granny smith apples, peeled and chopped 3 tablespoons fresh lime juice 1/4 teaspoon salt 1/4 teaspoon sugar Corn tortilla chips, for serving 1. Using a food processor, finely chop the red onion, jalapeño and cilantro. Transfer to a bowl and add the apples. Stir in the lime juice, salt and sugar. Serve with tortilla chips.

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