RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button

Goat Cheese Truffles



 
From Every Day with Rachael Ray
September 2007

MAKES THIRTY-SIX
Prep Time: 30 min




2 tablespoons chopped chives 1 tablespoon paprika or sweet smoked paprika 1 tablespoon poppy seeds One 4-ounce log goat cheese



Place the chives, paprika and poppy seeds in separate shallow bowls. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each). Roll 12 goat cheese balls in each bowl to coat.


Easy Ideas: Instant Appetizers
Emmanuel's Artichokes
Sage-and-Onion Braided Biscuit Bread
Cranberry-Mango-Citrus Relish
Chorizo-and-Cornbread Stuffing
See All Starters & Sides
See All Recipes



ADVERTISEMENT

 
ADVERTISEMENT